timothy
TVWBB 1-Star Olympian
Cubed a 8# butt seasoned with S&P and minced garlic. Dredge in AP flour, removed and rendered the fat cap in my 8qt DO.
Browned in batches then added one diced large onion and a green pepper.
A can of Rotel and a jar of Goya recatio.
One large can green chili's and enough chicken stock to cover.
Into the oven for 3 hrs then added 7 diced red potatoes, let that go for another hour and added a corn starch slurry to thicken.
Made some fresh corn tortillas.
I've made this so many times with fresh or frozen or canned chili's but it always turns out great.
Browned in batches then added one diced large onion and a green pepper.
A can of Rotel and a jar of Goya recatio.
One large can green chili's and enough chicken stock to cover.
Into the oven for 3 hrs then added 7 diced red potatoes, let that go for another hour and added a corn starch slurry to thicken.
Made some fresh corn tortillas.
I've made this so many times with fresh or frozen or canned chili's but it always turns out great.
