<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff Andersen:
That is a great looking steak Jeff. What is the seasoning? Did you use Cavender's Greek Seasoning? I love that spice. this is another to add to my BBQ bucket list. thanks for sharing. </div></BLOCKQUOTE>
No, I mixed up the following then seasoned them with it.
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper (a heavy 1/4)
Once off the grill, immediately topped with crumbled feta and ripe olives. Thought about kalmata olives, but thought they would over power. Regular ripe were just right. 1/2 of a large lemon was just the right amount for the two of them, squeezed over the top just before serving.