Greek marinated chicken

[Brett-EDH]

SPG, fresh chopped rosemary, oregano, lemon juice and evoo.

Along some residual B&B briqs and JD lump.

Running at 375/400°F.



Boneless skinless breasts and regular thighs.

Served with a Greek salad and sautéed onions in mashed pots.

 

[Brett-EDH]

Searing up the cooked bird pieces

 

[JimK]

Yum! Love some Greek chicken.

 

[Jabe G]

That looks so good!

 

[Barb D]

Yummy Brett, looks delicious.