Rob Smerch
New member
Hey all, i have been using my home made fire dial for about 2 years now and ive ran into a specific problem a few times when cooking. While cooking really fatty cuts of meat on the bottom rack i have found that the excess grease is accumulating in the bottom of my WSM and causing a billowing white smoke after much accumulation. What can i do to help with this? i love the way my cooker performs with my "fire dial" but last time i was cooking a turkey i had to remove the middle and top section and let the bottom "burn out" for a while to let the grease burn. Thanks.