Gravy

[Steve Petrone]

I made a pleasant discovery tonight making gravy. I added more than a pinch of chipotle and a squeeze of fresh lemon juice. They hit the spot.

The lemon I discovered by picking up a spoon with lemon it to taste the gravy. The lemon was good. The brine for the turkey had 1/2 of a lemon in it...

 

[Gary R Miller]

ahhhhhhh we never make mistakes Que'ing but just happy accidents. Sounds good.

 

[K Kruger]

Sounds very good. Had a similar thing occur with cherries after a turkey smoke.

(Ain't home cooked food the nut?)