Larry Evers
TVWBB Fan
Going to do BB Ribs Sunday. Have read a bunch of entries on the subject. Question for Stogie. You said you were a bit anal about temp. Well, I am anal too I guess. You said it was extremely important to have a constant temp. of 225 at grate level. Since I installed a themometer at the top of my WSM, then the temp. there would be 237-240, right????
Also, you said to baste a few times during the cook. Baste with BBQ sauce?
Thanks Stogie!
Saw a picture of you and your family on another site. Great looking family!
Also, you said to baste a few times during the cook. Baste with BBQ sauce?
Thanks Stogie!
Saw a picture of you and your family on another site. Great looking family!