Graduation meal 2011


 
D

Don Pflederer

New member
We rubbed the meat with Wild Willy's rub from Smoke & Spice and placed butts in foil pans. I like to collect the drippings and mix it with the pulled meat.I started the fires with the Minion method and put the meat on at 8:00 pm. Meat should be done around 10:00 or 11:00 tomorrow morning.
cajun bandit
wsm meat ready to go
 
I goofed when I started this thread and end up with two instead of just one. For the complete threat and an answer to your question see the other thread below.
 
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