Matt Goin
TVWBB Super Fan
Try this wood chart:
Apple: little tangy... good for chicken, pork and game
Cherry: kinda sweet.. a little fruity... good for poultry and DUCK
Hickory: The good ole barbeque wood. Great for everything. Nothing like your mustache smelling like hickory smoke the day after cooking.
Maple: Mild and a little sweet. Use with pork, poultry and even seafood.
Mesquite: Good flavor!! definitly use for beef or any Texas-style cooking.. i.e. brisket
Oak: good with all meats.. Everyone in FL swears by it. Oak trees are everywhere
Pecan: use like hickory, again depends on your whereabouts.
Pine: Use on sepearte kettle for everything you are cooking for your in-laws!!
Good luck guys.. Hope this helps you out.
Apple: little tangy... good for chicken, pork and game
Cherry: kinda sweet.. a little fruity... good for poultry and DUCK
Hickory: The good ole barbeque wood. Great for everything. Nothing like your mustache smelling like hickory smoke the day after cooking.
Maple: Mild and a little sweet. Use with pork, poultry and even seafood.
Mesquite: Good flavor!! definitly use for beef or any Texas-style cooking.. i.e. brisket
Oak: good with all meats.. Everyone in FL swears by it. Oak trees are everywhere
Pecan: use like hickory, again depends on your whereabouts.
Pine: Use on sepearte kettle for everything you are cooking for your in-laws!!
Good luck guys.. Hope this helps you out.