good for a chuckle

[Phil R.]

Don't know what you'd call this, but I sho as heck wouldn't call it "pulled pork".

http://www.backofthebox.com/recipes/sandwiches/pulled-pork-sandwiches-g.html

 

[Scott Schaeffer]

That is actually hilarious. Doesn't even sound good for whatever it is.

 

[Dale Perry]

Well thats a pulled porkchop sandwich enchilada style. I thought everybody did it that way.

 

[Phil R.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dale Perry:
Well thats a pulled porkchop sandwich enchilada style. I thought everybody did it that way. </div></BLOCKQUOTE>

LOL!!!

 

[J Rector]

Thats one heck of a short cut to something,not bbq but something.I'm going back to the pile of pork butt left buy my cousin.He!He! its nice he cooked for once and brought it over.

See Yaa
Jeff

 

[Steve Abrams]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dale Perry:
Well thats a pulled porkchop sandwich enchilada style. I thought everybody did it that way. </div></BLOCKQUOTE>

don't they?

 

[Jimbo M.]

My first reaction was too judgemental, so I'll let that go by without comment.

Hmmmm...nope, I'll pass.

 

[Scott Greenia]

They forgot to mention the boiling of the chops !!!!

 

[Bruce Bissonnette]

That's why that recipe is from the back of the box!

 

[Phil R.]

The sad thing is that someone (most likely a young chef working for Korporate Kitchen et al) was probably forced to come up with that monstrosity. I'll bet he/she felt pretty bad about it...I can just hear them thinking, "God, I hate this job...hope I can get that job at that new restaurant that's opening..."

Can't believe they didn't recommend a brand for the cheese? Wouldn't it ruin the sandwhich if we didn't use Kraft (TM) Servin' Singles?

 

[Tony Hunter]

Wait a minute... dat iz two pull't poke!

they pull't it from the freezer right?

Tony