Good article, Cool Readhead!


 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shaun R:
http://www.yahoo.com/_ylt=AiYE...ing-secrets-2487521/

I am posting this mainly because of the cool redhead.
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</div></BLOCKQUOTE>

LOL Before I even read the remainder of your post, I was going to make mention that I could care less about the kabobs...let's talk about that pretty lil' redhead.
 
Do keep a chimney starter full of heated briquettes going. Having a reserve of ready-to-go briquettes to replenish your charcoal fire will enable you to keep grilling at your desired temperature longer.

They can't be serious.
 
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