Glen Blue Smoker - The Charcoal


 

WaltS

New member
Guys, thanks for all the support that you gave me in my previous post on building the Glen Blue smoker I put together, guys. However, the people who really deserve the praise are the people on this forum that share their ideas for the rest of us to look at, consider, and possibly adopt. Every idea I put into my Glen Blue Smoker came from someone else and they were all useful. I really enjoyed collecting the ideas and putting them into practice on my smoker. So, thank you to everyone that “stole” from.

I have some other ideas I have collected on this forum so I am not through trying out some things to see how they work. Right now I am experimenting with my charcoal for a very important reason.

I am using Weber charcoal in my smoker because over the years I have found it to be the longest lasting charcoal while giving me a consistent burn. Of course, Weber has decided to discontinue the manufacture of this charcoal so I will have to switch over to some other brand in the future. That is one of many points of irritation with Weber that I will share at some point in the future. Right now, though, my grill store has a good supply of the Weber charcoal and I have been buying it up to create a stockpile that will last a while when the grill store does finally run out of it. I do not plan to switch brands of charcoal until my Weber supply is gone.

My previous long cooks were on a smoker that had a charcoal basket that you just dumped the charcoal into it and lit it using the minion method. If it ran short you just added more. Obviously, with the Weber charcoal facing a lack of availability at some point, I need to be more efficient in how I use it in my Glen Blue smoker.

So, I started out building a 2 X 2 snake 1/4 of the way around my charcoal grate. That snake burned for just about 2 hours and 15 minutes. Building the same 2 x 2 snake 1/2 way around the grate gives me just a little over 5 hours burn time. I did not have to touch the kettle except to adjust the damper a couple of times to maintain 225 - 250 degree range.

Therefore, I think I can get 10 hours out of a 2 x 2 snake that goes almost all of the way around the charcoal grate. I can separate the ends of the snake with a brick so that the snake will burn completely in only one direction. Also, I think I can probably go 12 hours or more if I make the snake into a “G”.

Since I have not had much experience with the snake method, I would appreciate any information or advice that anyone here has to share about how to set it up to get the most burn for the last charcoal. I look forward to anything you can share on this subject.
 
Walt -- while a lot of people on here really like the soon-to-be-gone Weber charcoal, many/most others on here do fine with regular old KBB. Especially for low/slow.

Weber, lump, K-Pro will all burn hotter and faster. That's good for hot/fast cooks. That also can be good for longer cooks, since if your coals are putting out more heat then you can dial back your vents so the coals burn slower and thus last longer. But with all the real estate you have inside the 26, I'm not sure why that matters. If you have the kettle space, you can put in more KBB coals as the way to get it to burn longer.

Why couldn't you put a WSM ring or a Vortex in the middle and then make a ring/pile thicker than 2x2 around the outside? Or if you are using a diffuser plate, why not fill up the inside of the WSM ring and do a Minion burn? You'll get more ash with KBB versus Weber or K-Pro, but is that really a problem?
 
Last edited:
I used the snake method on my 26" to low and slow a couple pork butts. It held temps really well, but found it annoying having to spin the grate every so often so the lit coals weren't directly under the meat. I also had to extend the snake during the cook since a full snake didn't last, which for me was annoying since I had to remove the top grate in order to stack the 2x2 rows.

I use the minion method now, with a Slow n Sear, but it would work without a SnS....holds temps, no grate spinning, and really easy to dump coals in to keep it rolling along.
 
Kyle, thanks for the information. I put a metal heat diffuser in my 26 so I don't have to spin the grate as the snakes burn. Do you remember how long your snakes were and how long they burned?
 
Kyle, thanks for the information. I put a metal heat diffuser in my 26 so I don't have to spin the grate as the snakes burn. Do you remember how long your snakes were and how long they burned?
I don't recall, but I do remember always being disappointed that they didn't last as long as I expected them to. If I had to guess I think I was only getting like 8 or 9 hours from a full snake.
 

 

Back
Top