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Guest
Guest
OK, so I smoked a rack of baby back's last night for the neighborhood poker game. The ribs came out great, and now I have a large pile of bones sitting in my kitchen that my Lab has been eyeing all afternoon. He's not gonna speak to me until I let him have a few, but I've hered some smaller bones can be bad for him. Anyone know a place where I can find out what bones are OK vs. which are not. Does it matter if they are cooked?