Jason and Chris,
I put the grill together Friday. I also picked up a Cover, 46 pounds of charcoal, a Weber charcoal Chimney and a set of charcoal baskets. I was really impressed on how well the chimney works. I used one basket (indirect heating) to smoke a pork loin. I used an old thermometer (from a turkey fryer this long since gone) to monitor the temp keeping it at 200 Deg F. The Weber Kettle a marvel and is easy to use.I should have done this years ago.