timothy TVWBB 1-Star Olympian Nov 27, 2020 #1 Just a friendly reminder if your doing the turkey carcass stock. I used my meat cleaver and chunked mine up in the 8 qt instant-pot. A little celery , onion and carrots.
Just a friendly reminder if your doing the turkey carcass stock. I used my meat cleaver and chunked mine up in the 8 qt instant-pot. A little celery , onion and carrots.
JimK TVWBB 1-Star Olympian Nov 27, 2020 #2 Brown all those goodies well before adding the water. It really adds a lot of color and depth of flavor to the stock.
Brown all those goodies well before adding the water. It really adds a lot of color and depth of flavor to the stock.
Michael Richards TVWBB Emerald Member Nov 27, 2020 #3 JimK said: Brown all those goodies well before adding the water. It really adds a lot of color and depth of flavor to the stock. Click to expand... I have never done this i will try that today!
JimK said: Brown all those goodies well before adding the water. It really adds a lot of color and depth of flavor to the stock. Click to expand... I have never done this i will try that today!
