Anthony Martino
TVWBB Member
tiring to find a recipe for a German style smoked pork loin.
german style smoked pork loin
- Thread starter Anthony Martino
- Start date
timothy
TVWBB 1-Star Olympian
Anthony, you could try this.
http://www.kitchenproject.com/german/recipes/Pork/Kasseler-Ripchen/index.htm
I've done that before with a loin. I just omitted the Pink Salt and went with a 24 hr brine and cooked @ 275 till I hit 140 than seared at the end.
Quite tasty with some bread dumplings & gravy mitt kraut!
Tim
http://www.kitchenproject.com/german/recipes/Pork/Kasseler-Ripchen/index.htm
I've done that before with a loin. I just omitted the Pink Salt and went with a 24 hr brine and cooked @ 275 till I hit 140 than seared at the end.
Quite tasty with some bread dumplings & gravy mitt kraut!
Tim