T tjkoko TVWBB All-Star Nov 5, 2012 #1 Haven't tried this one yet but will do so soon. It's listed on facebook here at the salt cured pig.
J Jon Des. TVWBB Gold Member Nov 5, 2012 #2 Interesting seasonings, especially the brandy. Please report back when you do make it.
T tjkoko TVWBB All-Star Nov 6, 2012 #3 Here's a direct like to the recipe: http://honest-food.net/2012/09/22/german-bacon-recipe/
