Hi folks,
Been looking towards replacing the gasser at my place. I looked a bit for the answer to my question in this forum but didn't see an answer - yet. Wondering about the burner alignment on the Weber s-320 genesis.
Currently use a Falcon Mark V that my wife bought me for $10 in about '93 as a worn out unit in a garage sale. Cleaned it up and repainted a couple of times and rebuilt the cart over the years. It will never die but with a single H burner it does not allow real indirect cooking - I improvise with tinfoil to redirect the heat.
I have had enough of putting $50 burners in this (time to move up) and want to get a gasser that will give me flexibility and last for 20 years.
Kind of leaning towards going to Weber and the s-320 I see locally is all stainless and has a side burner. The 3 burners are oriented hoizontally - each of 3 burners span from one side to the other. Most other grills I see are oriented vertically - front to back. Did that make sense ?
I am interested in other users' experience in indirect cooking with this arrangement - either by rotis or just indirect. Beer can chicken for instance.
Yes I have a couple of options for charcoal/smoking, but this question relates only to the gasser use.
Would appreciate any advice. Thanks.
Been looking towards replacing the gasser at my place. I looked a bit for the answer to my question in this forum but didn't see an answer - yet. Wondering about the burner alignment on the Weber s-320 genesis.
Currently use a Falcon Mark V that my wife bought me for $10 in about '93 as a worn out unit in a garage sale. Cleaned it up and repainted a couple of times and rebuilt the cart over the years. It will never die but with a single H burner it does not allow real indirect cooking - I improvise with tinfoil to redirect the heat.
I have had enough of putting $50 burners in this (time to move up) and want to get a gasser that will give me flexibility and last for 20 years.
Kind of leaning towards going to Weber and the s-320 I see locally is all stainless and has a side burner. The 3 burners are oriented hoizontally - each of 3 burners span from one side to the other. Most other grills I see are oriented vertically - front to back. Did that make sense ?
I am interested in other users' experience in indirect cooking with this arrangement - either by rotis or just indirect. Beer can chicken for instance.
Yes I have a couple of options for charcoal/smoking, but this question relates only to the gasser use.
Would appreciate any advice. Thanks.