Well that's kind of a personal choice
I have the enameled cast iron, argued by some to be the best. They hold heat very well, are durable, and are fairly non-stick. They do have some care issues - no SS brushes (brass) - no metal tools for cleaning (might chip). You can use metal tools to cook, just no scraping with a metal putty knife. I believe you can still get them @ Home Depot (like $69 list).
If I had it to do over I might go with the aftermarket SS (ebay - rcplanebuyer). They're heavy duty & I could use SS/metal tools. They ain't cheap @ close to $100 shipped (heavy).
But that's just me - I grill 300+ days a year, every year. The amount of/ease of care is a big issue for me. For lighter use the $35 enameled steel might be fine - can buy a lot of meat for the $$$ difference.

I have the enameled cast iron, argued by some to be the best. They hold heat very well, are durable, and are fairly non-stick. They do have some care issues - no SS brushes (brass) - no metal tools for cleaning (might chip). You can use metal tools to cook, just no scraping with a metal putty knife. I believe you can still get them @ Home Depot (like $69 list).
If I had it to do over I might go with the aftermarket SS (ebay - rcplanebuyer). They're heavy duty & I could use SS/metal tools. They ain't cheap @ close to $100 shipped (heavy).
But that's just me - I grill 300+ days a year, every year. The amount of/ease of care is a big issue for me. For lighter use the $35 enameled steel might be fine - can buy a lot of meat for the $$$ difference.