Has anyone ever tried this? I found one of these smokers on the side of the road that some college kids were abandoning about three years ago. As a charcoal smoker, it is terribly inefficient and requires constant attention. Those issues have been addressed here before. Yesterday, I got bored and started tinkering. I took a propane burner off of an old turkey frying rig. I ran it through the air vent door to the firebox and closed the vent door tight around the metal neck of the burner. I fired it up and with with only a couple of adjustments, it maintains any temperature I want. There is a ton of food capacity in this thing and I have it rigged with two levels of cooking grates. I have not cooked anything with it yet, but was just wondering if anyone else has done or seen anything similar to this.