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Guest
Guest
Hi Folks.
We've got a few large Lip-Zok bags of pulled pork after our 80-person BBQ. It's not too heavily smoked; pulled at 190 degrees; with hickory, cherry, and alder wood; making neatly pulled strands of pork meat that has been frozen in freezer bags.
Thoughts? Recommendations?
It would be a shame for this to be wasted. I'd appreciate ideas on how to use it. What's your favorite Freeze-Q recipe?
Much thanks,
Scott.
We've got a few large Lip-Zok bags of pulled pork after our 80-person BBQ. It's not too heavily smoked; pulled at 190 degrees; with hickory, cherry, and alder wood; making neatly pulled strands of pork meat that has been frozen in freezer bags.
Thoughts? Recommendations?
It would be a shame for this to be wasted. I'd appreciate ideas on how to use it. What's your favorite Freeze-Q recipe?
Much thanks,
Scott.