Friday Night Fajitas

[Glenn W]

I am trying a different method of posting, hope this works.

Put a thin layer of RO Lump down with some Hickory chips,



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lit off a full chimney and spread over the unlit.


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At this point Ranger had a clue as to what was going to take place

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Covered the Flat Iron, Chicken breast and fresh veggies with Fajita seasoning then cooked at 400 for 20 min.


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Sliced up


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Plated up (hope paper is accepted here

) with some fresh shredded cheddar cheese.


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Sizzlin vidieo: http://img694.imageshack.us/img694/77/mov01771.mp4

 

[Larry Wolfe]

Very nice!!!! I could eat a bunch of those!!!

 

[Vince B]

Man that looks really good! I need to get one of those pans you got there! BTW we don't judge you if you use paper!

 

[Bill Hays]

Oh, yeaahhh!! I'll take THREE !!

 

[Bob Correll]

Fine looking fajitas Glenn!

 

[Pat Smith]

Looks GREAT. I really like my Weber grill wok like you have there. My wife has started to follow pretty much a vegetarian diet and the Weber grill wok is great for her veggies! Great job!

Pat

 

[John Solak]

Great looking fajitas.