I decided to do some last minute spares on Friday. I ran by a local cajun butcher shop and grabbed a couple of racks of already trimmed St Louis spares. The butcher had just seasoned them with some cajun rub so I just threw them on as is (other than skinning them). I didn't feel like cleaning a rib rack so I rolled them and smoked them for about 4 hours at roughly 275 deg.
I combined them with some fries, a Summer Pils, and some Swamp Sauce and all seemed to turn out ok. The rub was not as spicy cooked as it was when I tasted it prior to cooking.
-Don
I combined them with some fries, a Summer Pils, and some Swamp Sauce and all seemed to turn out ok. The rub was not as spicy cooked as it was when I tasted it prior to cooking.
-Don