Fresh homemade hummus with sautéed mushrooms

[Brett-EDH]

Light, fluffy and airy whipped hummus with some sautéed mushrooms. Store bought hummus is garbage when compared to this.

Recipe inspired by Hummus Bar and Grill in Tarzana (Los Angeles, CA).

Hummus Bar & Grill · 4.4★(905) · Mediterranean restaurant

18743 Ventura Blvd, Tarzana, CA 91356

maps.app.goo.gl

 

[ChuckO]

We really need to be neighbors. Can you buy into a cheaper neighborhood?

 

[Brett-EDH]

We really need to be neighbors. Can you buy into a cheaper neighborhood?

Lemme send you a link to one that’s still close.

 

[James Nevarez]

I would absolutely destroy that by myself lol Pay the damge tomorrow

 

[Steve Hoch]

Absolutely love sauteed mushrooms!

 

[Tony Coloma]

Is there anything this xx'xx can't do? Thank gd my gf does not read this site. I would drop a few levels.

 

[Brett-EDH]

I would absolutely destroy that by myself lol Pay the damge tomorrow

That wound up being dinner. We weren’t really hungry after eating that plate (wife and I).

 

[Brett-EDH]

Absolutely love sauteed mushrooms!

These has a good flavor profile. EVOO, granulated garlic, black pepper, water and some chicken powder. Very quick and easy to assemble.

 

[Brett-EDH]

Is there anything this xx'xx can't do? Thank gd my gf does not read this site. I would deop a few levels.

There’s plenty I don’t cook. But I like to make what I do really well. This recipe had many, many years of failures until I unlocked a few secrets. Now this is a simple cook.

 

[Brett-EDH]

Is there anything this xx'xx can't do? Thank gd my gf does not read this site. I would drop a few levels.

here’s the closest recipe to mine and this one is excellent.

The citric acid is key to getting the right level of sour without adding too much lemon juice. Lemons must be fresh. The bottled one doesn’t compare.

This video makes around 3-4 2 person servings. You can freeze the chickpeas once cooked by this recipe for future actual hummus making.

I like Sadaf brand tahini. Choose whatever you like or can get locally.

Mine has fresh garlic, salt and cumin in it.

 

[Tony Coloma]

I usually skip the tahini. Yeah, I know, blasphemous.