T Tim Jordan TVWBB Member Nov 17, 2005 #1 I've had a fresh ham in the fridge that was frozen for a week , is it still safe to brine or should I smoke it right away .
I've had a fresh ham in the fridge that was frozen for a week , is it still safe to brine or should I smoke it right away .
K Kruger TVWBB 1-Star Olympian Nov 17, 2005 #2 It was frozen and then has been thawing in the fridge a week? Brine it.
