G Guest Guest Jun 18, 2004 #1 I just picked up a freshly trimmed 12 pound brisket. How long can I keep it in the fridge before puttiing it on the WSM? 2-3 days? Thanks.
I just picked up a freshly trimmed 12 pound brisket. How long can I keep it in the fridge before puttiing it on the WSM? 2-3 days? Thanks.
P Paul G. TVWBB Emerald Member Jun 18, 2004 #2 I don't think you would have any problem up to 3 days in the fridge.
