EricDevlin
TVWBB Member
Hi,
We use a commercial sauce at comps and we get them in the big gallon jugs.
We invariably have too much to use at a single comp and I was wondering about the feasibility of freezing the remainder and using it at the next comp.
Thoughts?
Eric
We use a commercial sauce at comps and we get them in the big gallon jugs.
We invariably have too much to use at a single comp and I was wondering about the feasibility of freezing the remainder and using it at the next comp.
Thoughts?
Eric