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Guest
Guest
I am cooking for 20 and will probably need to do two separate Qs. I was thinking of BBQing the pork butt the day before. Pull the pork after cooking and refrigerate and prepare to be heated for the next day.
The day of the event cook the ribs and heat the pulled pork.
Any opinions?
The day of the event cook the ribs and heat the pulled pork.
Any opinions?