Anyone have any comments? I bought a Black and Decker vacum seal system because it was about $100 less than the Foodsaver. The problem I'm having is that it doesn't seal very well. If there is any moisture at the seal point, it doesn't seal. If there is a crimp (miniscule...) in the bag it doesn't seal. I basically need to put my full weight (>200 lbs.) onto the thing for it to work, when conditions are perfect.
How does the Foodsaver work? Does it handle moisture well? How about crimps in the bad? Would I need to basically stand on the thing to get it to seal?
I'm thinking about returning my Black and Decker and just getting the Foodsaver. Any comments are appreciated.
Thanks.
How does the Foodsaver work? Does it handle moisture well? How about crimps in the bad? Would I need to basically stand on the thing to get it to seal?
I'm thinking about returning my Black and Decker and just getting the Foodsaver. Any comments are appreciated.
Thanks.