foodsaver for prime rib?


 
I have not, but it will work.

Couple reheat suggestions.
1: Cube, cajun spice and blacken. Serve over rice.
2: Heat in Ajus and make samiches.
3: Cajun, blackened prime rib.
 
Jeff,

I have done the following:

Slice the roast into steaks .Then chill in the fridge before putting into foodsaver bags. To re-heat I let the steaks thaw in the fridge then take the chill off 'em in the microwave on a plate without covering. I use the DEFROST setting so that I won't cook the meat.

Then salt and pepper and sear both sides in a really hot pan. Eat nd enjoy.

Al
 
Jeff

We like to trim and slice as thin as possible. Then Foodsaver for later re-heating and super french dip sandwhiches.

Griff
 
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