I am looking at the various Foodsaver models. I think I have found one that will suit my needs (ie just seal up sandwich size helpings of pulled pork for a quick dinner down the road, so no need for the vacuum sealing mason jars and the like).
Anyway, I remember reading that folks sprinkle some rub and apple juice in with the pork before sealing and freezing. that way, you drop the bag in boiling water- -and they say it tastes as fresh as pulling it off the smoker.
Not yet having a Foodsaver, but reading the online product manual- -how do you keep the juices (apple and moist meat) from getting sucked into the vaccum pump and ruining it?
thanks.
Anyway, I remember reading that folks sprinkle some rub and apple juice in with the pork before sealing and freezing. that way, you drop the bag in boiling water- -and they say it tastes as fresh as pulling it off the smoker.
Not yet having a Foodsaver, but reading the online product manual- -how do you keep the juices (apple and moist meat) from getting sucked into the vaccum pump and ruining it?
thanks.