Food safety ??

[Charlie D.]

In the past, when I've done a cook it was always with the same meat. I either did a couple of butts, or some chickens or a few racks of ribs, etc.

I'm thinking of doing some combo's and I'd like to avoid any serious problems so I came up with these questions: Is there any combination that should be avoided; should any one meat be started before another; and for the various combinations, which meat should be on the top rack? The meats I am asking about are butts, ribs, chix and brisket.

Thanks in advance.

 

[A.D.Letson]

http://tvwbb.infopop.cc/eve/forums/a/tpc/f/1780069052/m...380028754#9380028754

When in doubt, Kevin Kruger can tell you anything and everything about food safety. He's a great resource.

 

[Charlie D.]

Thanks for the link. That is a very informative thread.

 

[K Kruger]

Thanks Adam.

Charlie, see also this post.

 

[Charlie D.]

Thank you Kevin. I'm saving that for future reference.

 

[Jon R]

Kevin,

Thanks from me as well. I didn't kow any of that. I'm always freaking out about proper temperatures and whether meat is still good and such.

Jon