Food court style teriyaki chicken.


 
Jason Noble

Jason Noble

TVWBB All-Star
Whenever I am at the mall I am tend to stop by the food court for a bite to eat. One of my favorite places is a chicken teriyaki stall where they serve delicious teriyaki chicken right off the hot griddle. After some internet research I found, came up with this recipe.

First trim about 5lbs of chicken thighs and cut into bite size pieces. Dump chicken into a kitchenaid mixer with a dough hook and add:

1 C Water
1/8 C Cooking Sherry
3/4 tsp granulated garlic
1 1/4 tsp white pepper
1/4 C Kikkoman Low Sodium Soy Sauce
1/4 C Veg. Oil

Next turn mixer on low speed for 40 minutes. The chicken will turn into a sloppy mess but this is good. Put chicken mixture in fridge over night.


041 by wasatchbbq, on Flickr

042 by wasatchbbq, on Flickr

043 by wasatchbbq, on Flickr

The following day make the teriyaki sauce.

2 1/2 C Low Sodium Chicken Stock
3/4 C + 2 T Kikkoman Teriyaki Sauce
1/4 C + 2 T Low Sodium Soy Sauce
1 Clove Garlic
1 Thin Slice Ginger Root
1/2 C brown sugar

Pour all the sauce ingredients into a pot and heat on low for fifteen minutes. Remove the ginger and garlic. Using a corn starch slurry thicken sauce untill it coats a spoon.


109 by wasatchbbq, on Flickr

110 by wasatchbbq, on Flickr

Cook chicken in a cast iron pan or griddle untill browned on both sides Add a few spoonfulls of teriyaki sauce after the chicken has browned and cook untill a nice glaze has formed on chicken.


111 by wasatchbbq, on Flickr

115 by wasatchbbq, on Flickr

114 by wasatchbbq, on Flickr

Thanks for looking. Enjoy!
 
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