Foil and Temp roast

[James Lake]

I want to do a cook where I need to foil the roast to finish but at the same time be able to use my Maverick 732 so that I don't over cook the roast. Who has also done this? How did you do it? Wrap the foil around the probe or poke a hole in the foil? Any ideas would be greatly appreciated.

James

 

[JasonQuevada]

i'm assuming you can just foil then poke the probe right through...but thats coming from a newb...

 

[Sam Borys]

Poke the probe right through the top of the roast, James. It's always been the way I've done it.

 

[Bill Spearman]

Poke to the center.............

 

[timothy]

I would just stick it, foiling around a probe would be a PITA to me.
Curious.. What type of roast are you doing?

Tim

 

[Ryan P.K.]

Poke a hole through the foil. If you wrap the foil around the probe, just make sure you protect the probe from moisture.

 

[Robert T]

I have stuck the probe through the foil with pork shoulders many times. I just make sure I poke it through the top so I don't lose any juice.