This is my first summer with performer and i noticed that the past two times i BBQed, the food got covered with some light charcoal dust that flew off from the bottom to the food.
I specially noticed that on the white onions as they had some black charcoal small dots on them.
I make sure to open the lid to the side horizontally like it said in the manual to avoid charcoal to fly on food but it does not solve the problem.
Any suggestion on what can help with this problem and is this bad to have some charcoal particles flying on food. I am beginning to be worried because the briquettes i use i think have some chemicals added to them to keep them uniform shape and burn longer.
elmo
I specially noticed that on the white onions as they had some black charcoal small dots on them.
I make sure to open the lid to the side horizontally like it said in the manual to avoid charcoal to fly on food but it does not solve the problem.
Any suggestion on what can help with this problem and is this bad to have some charcoal particles flying on food. I am beginning to be worried because the briquettes i use i think have some chemicals added to them to keep them uniform shape and burn longer.
elmo