Williams-Sonoma carries a flavor injector:
http://ww1.williams-sonoma.com/cat/pip.cfm?skus=6365316&pkey=xsrd0m1%7C15%7C0%7C%7C%7C%7C%7C%7Cflavor%20injector&gids=sku6365316&cmsrc=sch
Has anyone tried it? It seems quite sturdy and the plunger fits very snugly in the chamber, but it only has one fairly large (about 1/16”) hole at the end of the needle, rather than in the sides. It seems large enough not to clog from stray herbs or such in the injection liquid. The needle's point is cut at an angle, but I’m wondering if the meat will clog it as it is inserted into the meat.
Has anyone tried this one? Did it clog? Is the hole in the meat too large to keep the injection liquid in?
Rita
http://ww1.williams-sonoma.com/cat/pip.cfm?skus=6365316&pkey=xsrd0m1%7C15%7C0%7C%7C%7C%7C%7C%7Cflavor%20injector&gids=sku6365316&cmsrc=sch
Has anyone tried it? It seems quite sturdy and the plunger fits very snugly in the chamber, but it only has one fairly large (about 1/16”) hole at the end of the needle, rather than in the sides. It seems large enough not to clog from stray herbs or such in the injection liquid. The needle's point is cut at an angle, but I’m wondering if the meat will clog it as it is inserted into the meat.
Has anyone tried this one? Did it clog? Is the hole in the meat too large to keep the injection liquid in?
Rita