Flat Iron Steak on the Performer

[W. Holder III]

Marinated a flat iron steak in olive oil, soy, Worcestershire, lemon juice, garlic, basil, parsley, rosemary, and a pinch of cayenne.

Fresh out of a 26 hour soak.

4 minutes a side.

Came out pretty well. One portion had a bit of sinew running through it but its always a gamble with the cheap cuts. $7.49 for this one.

Plated with some sautéed mushrooms and vidalia in garlic butter and white wine and broccoli rabe in garlic and red pepper.

 

[Bill Schultz]

W. that is a beautiful plate my friend, cooked perfectly

 

[Jeff J]

Perfectly done. Bravo sir, no mulligan needed here!

 

[Mike Coffman]

Awesome plate of food!

 

[Mike Cosgrove]

Beautiful steak.

 

[NeilH]

Nothing wrong with this at all. Ill take two plates easily.

 

[Gregory R]

Nice looking plate. Steak looks perfect!!

 

[John Solak]

Steak looks good and that plate pic looks awesome!!!

 

[Tony R]

Well done my friend!

 

[Paul Kastner]

Nice looking steak.

 

[Andy Beers]

Thats a grand lookin plate of food

 

[Bob Mann]

That looks really good!