Flanken-style Short Ribs

[John Solak]

Marinated some in a teriyaki pineapple marinade and some in an asiany BBQ sauce marinade overnight.

On the grill

Stack on meaty goodness.

Plated. Served with some green beans and leftover sides from yesterdays dinner.

The Wife said they were great and we need to have them more often, I have to agree.

 

[Glenn W]

Now that just looks terrible, ha ha. Heard lots about them, but cannot find them in Mississippi.

How long you cook and what temp?

 

[George Curtis]

just a heads up. these are cut on a bandsaw and tend to have very small bone chips on/in them. make sure you wash and rub them clean. yers look great and yes, they are a favorite in hawaii and we do them often.