Darryl - swazies
TVWBB Diamond Member
Nice amount of fat in this flank. Marinated with olive oil, water, tequila, worcestershire, garlic clove, cumin, fresh squeezed limes, salt and pepper. Vac packed it for about 6 hours. Cooked over 500 degrees for a minute or so per side then offset for a few. Measured 125 on the insta and then let it rest for 10 or so.....fresh made guacamole. Cilantro crema and chips.....this steak was out of this world. Fried veg to fill out that fried taco shell.........I would say cooked perfect.....the left overs made a fabulous Sammy today at work.
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