G
Guest
Guest
Solution was to extend cook time and be more picky about the tear test. Did 3 racks and the thinnest of the 3 was ready at about 5 hours, the others more like 5.5 hours. Ran 230 first 3 hours than 260 afterward a'la BRITU.
Earlier cooks were running more like 4.5-5 hours each and not as hot at the end.
Next on the agenda is to spray ribs with juice last 15 minutes of cooking then apply a rub optimized for barely any cook time.
Thanks to all for their help.
Earlier cooks were running more like 4.5-5 hours each and not as hot at the end.
Next on the agenda is to spray ribs with juice last 15 minutes of cooking then apply a rub optimized for barely any cook time.
Thanks to all for their help.