For those who cook a lot of salmon, these stainless steel pliers are really helpful to remove the pinbones. I've had mine (the first one) for a couple of years and really like them -- won't rust in the dishwasher, either.
http://www.shopping.cutlery.com/Forms/shopping/*ws4d-db-query-Show.ws4d?*ws4d-db-query-Show***LIQ-GI-116116117119124124-1378***-eProducts***-***shopping(directory)***.ws4d?shopping /results(S).html
There is also another, more expensive, model listed:
http://www.shopping.cutlery.com/Forms/shopping/*ws4d-db-query-Show.ws4d?*ws4d-db-query-Show***LIQ-GI-116116117119124124-1378***-eProducts***-***shopping(directory)***.ws4d?shopping /results(S).html
http://www.shopping.cutlery.com/Forms/shopping/*ws4d-db-query-Show.ws4d?*ws4d-db-query-Show***LIQ-GI-116116117119124124-1378***-eProducts***-***shopping(directory)***.ws4d?shopping /results(S).html
There is also another, more expensive, model listed:
http://www.shopping.cutlery.com/Forms/shopping/*ws4d-db-query-Show.ws4d?*ws4d-db-query-Show***LIQ-GI-116116117119124124-1378***-eProducts***-***shopping(directory)***.ws4d?shopping /results(S).html