First use for WSM 22.5

[Gennady Gantman]

Hi guys. I just bought my smoker few days ago so I'm planning to smoke pork shoulder and baby back ribs same time this upcoming holiday weekend.I don't know anything about it. Please any advice on seasoning and temperature control and what should I put on the lower rack ribs or shoulder. Thanks for any advice

 

[Bob Ivey]

First, welcome to the forum. Second, congrats on the WSM, you will love it.
As for advice on use and cooking, follow this link to the main site and read the excellent articles that Chris has posted. They will get you through many of your question.

 

[Gennady Gantman]

Thanks for advice.