First Turkey on Christmas


 
R

RobV727

New member
My wife gave me a WSM for Christmas (actually, a few days prior) and I decided to try and smoke our turkey. I used the brine as published on this site (apple juice, oranges, ginger, etc) and started it in the oven at 350 for 2 hrs. I moved it to the smoker for 4 hours at a constant 240 and it came out AWESOME. Super juicy with lots of flavor. I smoked it with hicory chips and used kingsford charcoal. The bird was 19 lbs.

Thanks for this site....it was a huge help!

I am going to try an 8 lb beef brisket and 3 slabs of ribs on New Years Day!
 
Rob,
Welcome to the site and the beginning of your new addiction. There's a huge volume of info here, offered by some great people who all suffer the same affliction. (a compulsion to smoke the next piece of meat)

Read, read, read..... ask, ask, ask.....

....and have fun.

Brett
 
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