First try at pork belly on the SmokeFire, any suggestions?

[Bruno]

I've got a serious suggestion. Next time, PM me the day and address the next time you do this

What’s up Chuck? Was meaning to tell you I had been using peri peri as a marinade on chicken but I was looking for a little something extra on my breakfast stuff like eggs or these frittatas the wife gets from Costco. I have been loving TJ’s peri peri just as a sauce lately. Forgot how good that stuff is.

 

[GrantT]

Need to pickle some onions like Bret said you need to break up that fat with some thing.

Pickle some Korean Radish (if you can find some) or substitute some daikon if you can't get the radish....the crunch/pickle goes amazing with fatty meat! I add sriracha as well to the pickling liquid too! Something like this...

Crunchy Korean Pickled Radish - Fast and Easy!

Korean pickled radish are crunchy with a perfect balance of sour, salty & sweet. Pairs great with Korean fried chicken or other heavy food.

drivemehungry.com

 

[Brett-EDH]

Pickle some Korean Radish (if you can find some) or substitute some daikon if you can't get the radish....the crunch/pickle goes amazing with fatty meat! I add sriracha as well to the pickling liquid too! Something like this...

Crunchy Korean Pickled Radish - Fast and Easy!

Korean pickled radish are crunchy with a perfect balance of sour, salty & sweet. Pairs great with Korean fried chicken or other heavy food.

drivemehungry.com

That radish with KFC, Korean fried chicken. Oh my god. Beyond delicious.

 

[Bruno]

Ok got a chance to rethink the pork belly, decided to heat some up in a pan and make tacos. Pickled jalapeños and peri peri sauce made these amazing.

 

[Brett-EDH]

@Bruno, PB fried rice. mmmm. done that a few times too. or in a burrito with chopped PB, rice, hoisin and chopped cilantro.