Don Campbell
New member
Well let's just say I am impressed. I took it camping with me for the week and through all kinds of meat at it and it all turned out great. I have a cyber q temp controller, so mine was set up for it from the start. For the most part I used Stubbs and was very impressed with how the wsm held temp for the entire cook. Not much fluctuation at all running around 225 - 230. I did also try royal oak which I found it was tough to keep at a low temp, but set it up to 250 and no problem. I am very happy with the purchase and I will post some pics when I get a chance.
