First time using my Baking Steel for pizza

[RogerS]

Homemade dough. Just sauce, onions, pepperoni and Mozzarella. The Baking Steel did a excellent job. Baked @ 350-400 on dome thermometer on Performer. Put weber grate directly over baskets with KingsFord Blue and some Lump mixed in. Good tasting pies...I made 2. So far used the Baking Steel for hamburgers (made a excellent crust on burgers) Brats and now the pies.

 

[Mike Coffman]

Great looking pizza Roger!

 

[AlWielgosz]

Roger, nice pie!

 

[John Solak]

Very nice!!

 

[Michael C.]

Pie looks great!!!!

 

[Tony R]

Nice looking pizza !!!

 

[Ed M.]

Your pizza looks great, Roger!

 

[Paul Kastner]

The color on the pizza is perfect.

 

[Boss Banks]

I love pizza cooked on the grill. Looks great!

 

[Teresa T]

You really don't need to use a baking sheet or stone. You can put the pizza right on the grill. I do it all the time. Just slide it on the grill and let the crust set up for about 3 minutes. Then take your peel and slide it under to turn the pizza 1/2 turn. Gives you a fantastic crisp bottom and the topping stay crisp and not overcooked.

https://www.facebook.com/photo.php?fbid=265022706859240&l=ae9901f678

 

[Mike Cosgrove]

I really have to do pizza.

 

[Andy Beers]

Great lookin pie