Got a 2kg boneless pork shoulder today, and planning on doing my first overnight cook on the 22.5 WSM. I'm gonna use magic dust rub, and a ketchup based sauce, and spritz with ACV while cooking. Hickory chunks to smoke. Beans on the side.
Question is, for this size piece of meat (2kg=4 1/2 lb), boneless, cooked l&s, how long roughly should I be expecting to cook, also, should I consider wrapping in foil at any stage of the cook?
(Will take photos, and post them, depending on the result!)
Cheers,
Ed
Question is, for this size piece of meat (2kg=4 1/2 lb), boneless, cooked l&s, how long roughly should I be expecting to cook, also, should I consider wrapping in foil at any stage of the cook?
(Will take photos, and post them, depending on the result!)
Cheers,
Ed
