Dear Everyone - I'm an experienced charcoal griller - hardcore, I love my fire! I decided to get a gas grill for those nights when I need to jet off to work or will be coming home later and want a quicker meal that is still grilled.
I already have a Weber Go Anywhere Charcoal with cast iron grates, so I got the gas Go Anywhere so I can use those same lovely grates.
I've put it together and I wanted to just ask for some advice before I use it tonight for the first time -
First off, for my charcoal grills I'd let them burn hot at least a half an hour for the first time using them. Do I need to do anything like that with this gas grill?
Second, for the cast iron grates, I'm assuming that I'll just lightly oil them when they are heated up like I would normally do for charcoal.
I was thinking to let it pre-heat at high for 10 minutes unless I need to do any kind of a burn off.
Anything else I should know or any tips? I plan on grilling salmon and vegetables.
Thank you!
Laura
I already have a Weber Go Anywhere Charcoal with cast iron grates, so I got the gas Go Anywhere so I can use those same lovely grates.
I've put it together and I wanted to just ask for some advice before I use it tonight for the first time -
First off, for my charcoal grills I'd let them burn hot at least a half an hour for the first time using them. Do I need to do anything like that with this gas grill?
Second, for the cast iron grates, I'm assuming that I'll just lightly oil them when they are heated up like I would normally do for charcoal.
I was thinking to let it pre-heat at high for 10 minutes unless I need to do any kind of a burn off.
Anything else I should know or any tips? I plan on grilling salmon and vegetables.
Thank you!
Laura