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Guest
Guest
Well I am about to finish my first smoke....baby back ribs. Paul Kirk recipe with a twist....after 4 1/2 hrs of smoking 240-250 deg and spraying down with apple juice every 1.5 hrs...I then wrapped in foil. I will keep them in foil for about 2 hrs at 250 - 275. They should be very very tender.
Meanwhile, I also picked up a pork butt today...( 8.2 lbs at $1.00 per pound on sale) Am going to use Mr Browm method. It is currently in frig with the rub on it and tomorrow I am going to put in on around 7 am. My first pork butt...hope it works!!
Steven
Meanwhile, I also picked up a pork butt today...( 8.2 lbs at $1.00 per pound on sale) Am going to use Mr Browm method. It is currently in frig with the rub on it and tomorrow I am going to put in on around 7 am. My first pork butt...hope it works!!
Steven