C
Chris O
Guest
Hi:
I am fixing pulled pork for my Rotary club. I need to have it there by 7:00 a.m. but we won't eat until noon. Is it best to pull it at home and foil it and keep it warm, or should I not pull until I'm ready to serve. Thaks for your help.
I am fixing pulled pork for my Rotary club. I need to have it there by 7:00 a.m. but we won't eat until noon. Is it best to pull it at home and foil it and keep it warm, or should I not pull until I'm ready to serve. Thaks for your help.