First time 7.5 pound bone in Turkey breast

[Chris-P]

I brined it overnight. Turned out fantastic using @Chris Allingham posted recipe:

Turkey Breast - Bone-In - The Virtual Weber Bullet

Smoking a whole, bone-in turkey breast on the Weber Smokey Mountain Cooker. Don't like dark meat? Then all-white-meat bone-in turkey breast is for you!

www.virtualweberbullet.com

Finished in 2 hours at around 350 for most of the smoke.

This is our "back-up" Turkey because trying to get any leftovers from my mother's home is nearly impossible due to so many people taking it.

 

[Chris in Louisiana]

I'm smoking one of the same today for Christmas.

I've done a few before, but the last one was in 2020. Dropped by for some reminders/tips.

 

[TedDavid]

Sounds like your turkey turned out great! Brining really helps keep the meat moist and flavorful. It's always good to have a backup bird at big family gatherings, especially when there's a hungry crowd.